Israeli Center – Staten Island, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (718) 370-0600 to check today's hours. Know the hours? Send them to us.

Tap for directions

448 Nome Ave, Staten Island, NY 10314

Google Maps Apple Maps Waze Bing Maps

Address448 Nome Ave, Staten Island, NY 10314

Phone(718) 370-0600

StyleJewish bakery

CountyRichmond County

Time zoneEastern Time

From city center1.9 mi west

About Israeli Center

Israeli Center is a Jewish bakery at 448 Nome Ave, roughly 1.9 mi from downtown Staten Island, heading west.

It is one of 98 bakeries and sweet shops we list in Staten Island. If you want to compare, Country Donuts & Muffins sits less than 0.1 mi from here.

Opening hours for Israeli Center are not verified in our data. A quick call to (718) 370-0600 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Jewish bakery
Bakeries in Staten Island	98
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a Jewish bakery like this one — the bakery's own selection may differ.

Full menu

Breads & Bagels

Pumpernickel RaisinDark, slightly sweet pumpernickel loaf studded with plump raisins, dense and moist, often toasted with cream cheese.
ChallahBraided egg bread with a glossy, lacquered crust and a soft, pull-apart interior, traditionally baked for Friday night Shabbat dinner.
BialysFlat, chewy rolls from Białystok with a sunken center filled with roasted onion and poppy seeds, baked rather than boiled.
BagelsHand-rolled rings, boiled then baked for a chewy, dense bite and a shiny crust, in plain, sesame, poppy, onion and everything.

Babka & Cakes

Cinnamon BabkaBraided babka with cinnamon-sugar ribbons running through a soft, buttery dough, finished with a crumbly streusel topping.
Honey Cake (Lekach)Dark, fragrant loaf sweetened with honey and spiced with cinnamon, clove and coffee, baked for a sweet new year at Rosh Hashanah.
Marble Pound CakeDense loaf cake with ribbons of chocolate and vanilla batter folded together, tight-crumbed and good for slicing thin with coffee.
New York CheesecakeTall, dense cheesecake of cream cheese on a graham or sponge base, creamy and tangy with a lightly browned top.

Cookies & Rugelach

MandelbrotTwice-baked almond loaves sliced into crisp oblongs, the Ashkenazi cousin of biscotti, often with chocolate chips or cinnamon sugar.
Seven-Layer CookiesTricolor almond sponge layers stacked with apricot and raspberry jam, enrobed in a thin shell of chocolate.
Linzer TartsJam-filled sandwich cookies of nutty shortbread dusted with powdered sugar, the raspberry center peeking through a cut-out.
KichelAiry, crisp bow-tie cookies made from an eggy dough sprinkled with sugar, light enough to pair with herring or schnapps.